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Francesco Brigatti farms in the hills north of Novara and bottles it on its own
founded in 1814 near Modena in Emilia-Romagna
with fully 21% of the volume made from Ume plum nectar
Sylvain Gauthier works organically on decomposed granitic hillsides with pure Syrah
capped off with a few cm of clay
Barco del Corneta Valladolid Verdejo La Silleria 2022 SF Chronicle Francesco Brigatti farms in theBarco del Corneta 'La Sillera' Verdejo 2022 brings a completely different energy than the cooler, more linear 2021 vintage, proving just how much weather and grit can shape a great bottle. This vintage survived a brutal summer of intense heatwaves that actually forced the ancient, century old vines to temporarily shut down, requiring Beatriz Herranz to perform multiple painstaking rounds of picking just to capture the perfect balance. Fermented and
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