Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 K8-571 and 5% quartz powder

and 5% quartz powder

The slightly thicker glass and shape make it easy to sense the mellow sweetness of the sake and brilliantly colour a moment of relaxation

the ancient Egyptian god of wisdom

each pair is adorned with elegant patterns and delicate colours

3 cm diameter x 17 cm height

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 K8-571 and 5% quartz powderChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive