Kaiyo The Sheri Japanese Whisky Gin the art of time

the art of time

Miahuatlan

the agave are fermented in open-air wooden tanks using naturally occurring yeasts

The Busker Single Malt is a delightful discovery

There’s the wine

Kaiyo The Sheri Japanese Whisky Gin the art of timeThis whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are