Thibaud Boudignon Savennieres Clos de Fremine 2023 SF Chronicle - Past Pick Les Premices comes from the

Les Premices comes from the family's newest vineyard -- taken over in 2016 from the maternal side of the family

Livor Mortis spent one year in neutral oak before finishing on watermelon and peppermint for five months

aged in magnums

Of his village lieux-dits

the wine is fermented with native yeasts and aged in stainless steel to preserve its freshness and vibrancy

Thibaud Boudignon Savennieres Clos de Fremine 2023 SF Chronicle - Past Pick Les Premices comes from theThibaud Boudignon planted this single vineyard in 2015 on the former monastery site adjacent to his acclaimed "Clos de la Hutte." The Possonnire lieu dit produces Boudignon's most concentrated Savennires from 100% organically farmed Chenin Blanc. This Bordeaux native launched his domaine in 2009 with just 3. 5 hectares in Anjou and Savennires. Clos de Fremine represents his newest vineyard project, showcasing the schist and volcanic terroir that