Dom Brunet, Malbec, France, 750mL vinho verde soda and a slice of

soda and a slice of orange

Originally blended by James Pimm as an aid to digesting oysters in 1840

Close to perfection

tropical climate and beauty

de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks

Dom Brunet, Malbec, France, 750mL vinho verde soda and a slice ofDeep scarlet in color, bright and limpid. The bouquet reveals notes of red fruit, with a slight touch of licorice. On the palate, the wine is round and beautifully balanced, delightfully harmonious. A real pleasure to drink. When young, pairs well with charcuterie, grilled meat, and young cheeses. When older, it is best when accompanied by red meat (steak, beef, venison) or with duck.