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The Food of Italy)
There's advice on utensils
The key is to have recipes up your sleeve for every situation
EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known
Told that boys had no place in the kitchen
(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. First Nations The Food of Italy)Designed & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958]. A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitages larger cookbook, Fit for a King. Near fine. (6, 117)
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