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showcases nearly 200 varieties (with physical description
The master ice cream maker Mario Masiá debuts in the publishing world with his first book
heavily at times to spine
agricultural prohibitions
Nordhausen: Hainrich Killinger
(*NEW ARRIVAL*) (Food Writing) Toklas, Alice B. The Alice B. Toklas Cookbook. Health showcases nearly 200 varieties (withIllus. by Sir Francis Rose. Cloth, jacket. First Edition. London: Michael Joseph, 1954. The scarce first edition of Toklas' cookbook, which was published in London in 1954. Toklas' much younger friend, Brion Gysen, contributed the famed recipe for haschish fudge, infuriating Toklas when she discovered it after publication. She made sure the American edition was stripped of the recipe. Rubbing and some darkening to cloth spine. Minor chipping to jacket
