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there's a dish for every meal
one ink note to half-title
Likely First Edition
Clam and Tomato Bisque (Vanity Fair Tea Room)
Chicago: Rand McNally
(*NEW ARRIVAL*) Chez Panisse. Thirteen Yakitori there's a dish for everyMenu, 10x6", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984. For the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon & rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. Fine.
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