hand-picked fruit from Block 20 and 22 (planted in 1976 and 1978
which hangs on with very good tenacity and echoing floral character
The middle weight plus flavors exude a beguiling inner mouth perfume and a plenitude of minerality on the focused and almost painfully intense bitter cherry pit-infused finish
It has a restraint on the finish which gives the tension that's sometimes referred to as minerality
deep-pitched tropical and pit fruit aromas are complemented by suggestions of honey and lemon zest
Cuilleron, Cote Rotie Terres Sombres Size:6x750ml hand-picked fruit from Block 20Freshness, purity of fruit and an intriguing complication of earth, black pepper, flowers and stone, with polished tannins and a crisp, long, bright, red berry finish.