Wishbone Kitchen Cookbook Alex T. Smith He'd left his family’s cattle

He'd left his family’s cattle ranch at eighteen with no intention of ever coming back for good

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Wishbone Kitchen Cookbook Alex T. Smith He'd left his family’s cattleBy: Meredith Hayden Published by Random House, 2025 05 06 <b><i>NEW YORK TIMES< i> BESTSELLER Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.< b><br><br>Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegantoften with a touch of whimsy. In <i>The Wishbone Kitchen