Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer) Calabrian and discovering a dynamic

and discovering a dynamic

he has a translator and editor with a sensitivity and wit to match his own

Ancient Egyptians and their tables

a plethora of fruit juices

and all manner of remembrances of things past

Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer) Calabrian and discovering a dynamicIn this extraordinary cookbook, chef and scholar Hlne Jawhara Pier combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century