Cibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label, Aged 16 months, Approx 17 lb Skin Type_Sensitive Skin Panettone Classic

Panettone Classic

wild and uncontaminated valley that rises from the plains of Cuneo and climbs up to the French border

bag or glass to conserve freshness

It is therefore quickly transferred to the Maierato premises respecting the cold temperatures

without having to sacrifice taste

Cibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label, Aged 16 months, Approx 17 lb Skin Type_Sensitive Skin Panettone ClassicCibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label In the traditional 'Addobbo' format, Its 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents, made in Emilia Romagna. The quality of prosciutto is based on the curing process, region and strict quality controls that go into the production. The ham is produced only using specially bred pigs, sea salt, air and time. Product of Italy This boneless