Matua Pinot Noir New Zealand Añejo complemented by a subtle minerality

complemented by a subtle minerality and an elegant finish

Liquid Gold- Jim Murray’s Whiskey Bible

This mezcal is has notes of grass

Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills

toasted oak

Matua Pinot Noir New Zealand Añejo complemented by a subtle mineralityReady to drink now or age for up to three years, Matua Marlborough New Zealand Pinot Noir Red Wine offers vibrant flavors and perfectly balanced oak aging. The grapes are sourced from Marlborough, where the vintage was a beauty for Pinot Noir, creating scrumptious flavor and delicacy. We soaked the grapes for 2 days before fermentation to develop depth of flavor and tannin. The wine was aged with French oak for an average of 6 months for just enough