Villa Papiano Terra Sillaro illahe as well as an attractive

as well as an attractive minerality

A huge bite of flavor offers up all sorts of mouth feel—chewy

yet is bittersweet and light-bodied

The mousse is dominant and creamy

between three and four passes to collect botrytis-affected grapes)

Villa Papiano Terra Sillaro illahe as well as an attractiveA thick skinned varietal, Albana has been cultivated since the Roman times, and often produced in a passito style. Terra! is Villa Papianos dry Albana, fermented in Amphora with 3 months of skin contact. Tense like a violin string, it showcases the varietys classic acidity in a very pleasant form, with notes of apple chips, rosemary, apricots and stone fruit.