Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine There are is also a

There are is also a useful section on Shelf Life and and an Ingredient/Technique Glossary

while ensuring they’ll yield successful results in your kitchen

international classics like Tuscan Hare Ragu

plus Jalapeño Cheddar Crackers that everyone will devour

A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine There are is also aSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de