Mastro Sopressata Salami, 6 lb. morgenster Parmigiano Reggiano cheese from the

Parmigiano Reggiano cheese from the province of Parma

This Italian extra virgin olive oil can be used to cook a variety of Mediterranean dishes

You can even savor Lazzaroni's cookies with a glass of dessert wine or a smooth cocktail

Sometimes called "salame felino

or mineral water

Mastro Sopressata Salami, 6 lb. morgenster Parmigiano Reggiano cheese from theMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a