Borell Diehl Pfalz Pinot Noir 2022 Wine Bar | Beer and lemon pie filling

and lemon pie filling

The grapes undergo direct pressing

The 2018 Escolma represents Luis Rodriguez's masterwork from Ribeiro's finest grapes—ultra-low-yielding old-vine Treixadura from granite terraces near Arnoia

with deeper roasted hazelnut and smoky minerality emerging as it breathes

The 2018 landed at the lifted

Borell Diehl Pfalz Pinot Noir 2022 Wine Bar | Beer and lemon pie fillingBorell Diehl makes wine on a simple premise: it's meant to be drunk, not fussed over. This southern Pfalz family estate treats its everyday bottles with the care most producers save for their showpieces, and the Pinot Noir is the proof. Farmed by hand and raised in big, neutral casks so the fruit stays front and center, it's light, silky, and juicy, with a lower alcohol drinkability that makes the bottle disappear. German Pinot rarely offers this much