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The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender
8mm (1/16″) diameter
Instructions 1121921_1117124_Instructions_Rev002_PRINT
Whether you're cookin' up T-bones
showcasing the unique taste and vibrant colour of a Prairie gem- the Saskatoon berry
Traeger Flatrock 3 Zone rub The salt in the brineExperience superior flat top cooking with the award winning Traeger Flatrock 3 Zone Grill. Cook up epic breakfasts, sizzling fajitas, smashed burgers, and more, all backed by the premium quality and innovative features you expect from Traeger. The Flatrock offers the versatility to fire up every meal with exceptional searing, deeper flavor, and makes cooking fun. TruZone temperature control features three distinct cooking zones separated by HeatShield
