Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced in a natural vinification which

in a natural vinification which gives an elegantly floral nose and a very delicate and multi-layered palate

discovered that New Mexico was a remarkably good substitute

The wine was left on the lees for four months to gives this wine a unique

has low-alcohol and low-sugar content

and they are proud to promote autonomy and economic independence for their partners in Oaxaca and across borders

Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced in a natural vinification whichThe Bosman Cabernet Sauvignon is a deep red with elegant raspberry, blackberry and plum aromas. It has a beautiful round mounth with subtle tannins. Matured for 18 months in small french oak barrels. Vintage: 2016