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These easy-to-follow recipes come from two of the leading experts in North America
Chapters cover smoked and cured preparations
this book offers a detailed rundown of the locations you can't miss
A popular community cookbook first published in 1900
Sally shares everything you need to know to be a successful home baker including basic baking principles
(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Third Culture These easy-to-follow recipes come from273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson & Co., 1925. A beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. Some wear along spine; half title cut in half, else very good. Scarce. (3)
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