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(Los Angeles) Ruth Mellinkoff. The Uncommon Cook Book: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks Auguste Escoffier For those interested in making

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Description

For those interested in making their own vegan meats and cheese from scratch

and apricots take on an unusual realism while maintaining that jewel or treasure characteristic of that which is small

celebrates the pleasures of taking time for food

fowl or fish

eat when hungry

(Los Angeles) Ruth Mellinkoff. The Uncommon Cook Book: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks Auguste Escoffier For those interested in makingIllus. with woodcuts by Mellinkoff. Jacket. Los Angeles: Ward Ritchie Press, [1968]. A charming book of recipes from the author's imagination, including Cassandra's lobster and mushrooms, loin of veal in a garden, steak smetana, "a conventional but useful banana bread," etc. Irregular fading to spine, else good. (56)

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