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Macerated on the skins for 4 days and whole bunch pressed
We couldn't agree more with Vom Boden when they said "This is the gateway drug to Lauer
food pairing suggestions
light finish
The panda is back
Brunello di Montalcino 2017 Distributor Macerated on the skins forA juicy and berry fruit forward classic but natural red wine, with hints of sweetness and spice, bright acidity, high tannins, and a velvety finish! Tasting Notes: Blueberries, raspberries, peppers, and vanilla! Pairing Suggestions: Italian Pecorino Romano Risotto, Leg of Lamb With Garlic & Rosemary, Sausage Rag Tuscany, Italy Type: Red Vintage: 2017 Sulfur: Minimal Varietal: Sangiovese Alcohol: 13. 5% Production: Organic, Biodynamic Style: Food Wine
