Rocca di Montegrossi Rosato IGT Toscana harslevelu Finish is surprisingly elegant for

Finish is surprisingly elegant for a wine of such power

Averna has an intense and sweet-bitter taste

Full bodied with bright acidity and lots of intensity but balanced and silky-textured

Ultimately the casks are sent on a sea journey across the world to mature

including yuzu

Rocca di Montegrossi Rosato IGT Toscana harslevelu Finish is surprisingly elegant forProduced with Sangiovese from the San Marcellino vineyard, Rosato Rocca di Montegrossi is made by gently pressing the grapes. The must, structured and delicate at the same time, is kept in steel at a temperature below 6C for 24 hours to allow solids to settle, and then fermented at temperatures below 16C for about a month. The wine then rests on the lees at a temperature below 10C for another 3 4 months to maximize its bouquet and body. The end result