Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
these recipes for soups
At the base of everything
Comb-bound red wrappers
Coney Island phosphate
and tips on choosing a wok and seasoning a clay pot
(*NEW ARRIVAL*) (Italian) Anna Maria, Cav. Il Nuovo Re Dei Cuochi, che contiene la Cucina Grassa, Magra e d'Olio, Serve Pranzi...con migliori metodi per Conserve, Gelati, Rosoli, etc. Celebrity Chef these recipes for soups496 pp. Illus. with wood engravings. Period 3 4 vellum & mottled boards, leather spine label. Second Edition. Milan: Paolo Carrara, 1899. The second edition of this famous 19th c. Italian recipe book (first published in 1888), divided into two parts: the first (in 5 chapters) deals with food products, kitchen utensils, various menus and quality and carving of meats. The second, in 24 chapters, is dedicated to recipes. The author also wrote a similar
US$ 1799.60
US$ 1799.60
US$ 2319.60
US$ 1679.60
US$ 2799.60
