Eat to Your Heart's Content (Sat Bains) Pacific Islands In A Spirited Guide to

In A Spirited Guide to Vermouth

Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers

Miss Leslie's Seventy-Five Receipts for Pastry

Over half the recipes are vegetarian or vegan

The 10th anniversary edition of the James Beard Award–winner that gives all the tools you need to be at home in your kitchen

Eat to Your Heart's Content (Sat Bains) Pacific Islands In A Spirited Guide toEasy heart healthy recipes by 2 star Michelin chef Sat Bains, written with nutritionist Dr. Neil Williams. Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. He still enjoys the odd steak and glass of red wine since we all, occasionally, need to treat ourselves but it's always in moderation. His diet focuses on lean protein