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creamy toffee
mostly from wild plants with a small amount of cultivated fruit
A marriage between 7-times-distilled winter wheat vodka of France and the water of Iceland
The base spirit for the Astral Pacific Gin is crafted from clementines grown on the family farm in Bakersfield
From a mix of 79% Michigan corn and the rest British barley
Enderle & Moll Weissburgunder Muschelkalk 2021 Reasonable Cellar 2024 creamy toffeeEnderle & Moll made their name on Pinot Noir, so it's telling that they treat their Pinot Blanc like a red. The Weissburgunder gets four days on the skins, then ten months resting on its lees with a quarter of those skins still in the barrel. The fruit comes from 60 year old vines rooted in Muschelkalk, the shell limestone that gives the wine its name and its chalky spine. The result is a white with real grip and a little wildness to it, nothing like
US$ 17.40
US$ 2749.50
US$ 849.48
