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This tequila starts with a crop of 100% blue agave plants that are harvested by hand and trimmed
in tin cans
Though the strength of the spirit is unavoidable
These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich
Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels
Wilson Creek Brut California Size:750ml This tequila starts with aA Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp, not too dry sparkling wine.
