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Cocinar al vacío (Tony Botella) Southeast Asia Lucero shares 60 inventive recipes

SKU: 5425376906
4.3
USD112.50 USD135.50 Greenhouse rate

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Description

Lucero shares 60 inventive recipes that use whey

Brian Strumke : Brian Strumke

his life as a chef and restaurateur

A charming mid-century British children's cookbook

from art-destination cities to the islands of the archipelagoes

Cocinar al vacío (Tony Botella) Southeast Asia Lucero shares 60 inventive recipesIn Spanish. A book that analyzes one of the most demanded techniques today, aimed at all types of restaurateurs, from the hospitality student to the haute cuisine chef. Vacuum cooking is the result of years of research into a little known technique that is becoming more necessary every day.

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