(Mushrooms) Emil Guba. Wild Mushrooms, Food and Poison Food history There are dozens of brands

There are dozens of brands making their appearance in everything from Gin and Tonics to Martinis to Brambles and Fizzes

and nearly 100 honey-themed recipes are included

Salt is a supremely entertaining

From broths and soups to breads and pastries

delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain

(Mushrooms) Emil Guba. Wild Mushrooms, Food and Poison Food history There are dozens of brandsFrontis. photograph of a group of mushrooms. Pictorial wrappers. Second Edition. Kingston, MA: Pilgrim Publishers, [1977]. Guides and rules on collecting edible wild mushrooms, their food value, poisonous and unpalatable species, how to cure yourself after a poisoning, etc. Very good. (108)