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plant-based
the founding creative and photo director of the influential journal Wilder Quarterly
in Kintsugi Wellness
founders of PM & Vänner
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Mon grand cours de pâtisserie: 500 recettes en pas-à-pas (Eddie Benghanem) Liberian plant-basedNOTE: This book is in French A talented and innovative pastry chef who has worked in may of France's grandes maisons, Eddie Benghanem guides you through essential pastry recipes witha step by step approach. Master the simplest recipes and perfect your skills for ever more surprising and delicious pastries. Over 500 recipes, including: Saint Honor and strawberry shortcake, financiers and cookies, croissants and brioches, orange tart, and cream puffs
