Cherry Bombe Issue No. 33: Mom's the Bomb(e) — Samah Dada and Shermeen Dada Cover Eaten The New York Times called

The New York Times called it “one of the finest American books on wine

Historically

esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat

you’re guaranteed to find something special for every appetite

and Roast Stone Fruit with Almond and Orange Flower Crumbs

Cherry Bombe Issue No. 33: Mom's the Bomb(e) — Samah Dada and Shermeen Dada Cover Eaten The New York Times calledFrom Cherry Bombe: Our Mom's the Bomb(e) covers feature three NYC based culinary creatives who all share a special bond with their moms: Chlo Crane Leroux and Trudy Crane; Samah and Shermeen Dada; and Romilly Newman and Antonia Dauphin. Youll love getting to know these women in our cover stories, written by Fiorella Valdesolo, and brought to life with beautiful photography by Jennifer Livingston. This issue celebrates mothers and daughters, and honors