Charles de Cazanove Tete de Cuvee Brut Champagne mai tai Finish: Slight oaky sweetness with

Finish: Slight oaky sweetness with peppery spice

Nose: Ripened citrus fruit(Karin)

As the wine warms and opens

is co-fermented in stainless steel without temperature stabilization

giving the wine a bit of texture and body

Charles de Cazanove Tete de Cuvee Brut Champagne mai tai Finish: Slight oaky sweetness withCazanove, dominated by Pinot Noir (40%) and Meunier (40%), it offers a perfect balance between suppleness, freshness, finesse and roundness. A pure, straw yellow in the glass. A beautiful presence of citrus fruits on the nose, as well as a touch of smokiness and plum fruit. Lovely lemon and savory contrast on the palate with a whiff of white pepper, vivid freshness, and resonance. Food and wine pairing As an aperitif, with white meat in morel sauce.