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One-fourth of the volume went through malolactic fermentation
Tensley's Grenache-based wine
This well-known estate is now owned by Clos Fourtet’s Philippe Cuvelier
spice and a hint of fennel
Expertly balanced
Bruno Clavelier, Nuits Saint Georges Cras other_regions One-fourth of the volume wentClassic blend of Vosne spice with Nuits body and weigh with intense flavors and slightly rustic tannins. The nose is intensely aromatic and curiously enough, given the robust flavors, it still manages to exude elegance and sophistication. The overall impression is really quite fine with excellent concentration and sneaky length.
