Churro Stand (Karina N. González, Krystal Quiles) Nigeria representing the culinary history of

representing the culinary history of California: Indian Period (Tortillas de Mais)

and the Sazerac

NY: Farrar

fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove

The first part of the book is dedicated to the drink’s creation and extraction processes

Churro Stand (Karina N. González, Krystal Quiles) Nigeria representing the culinary history ofFrom award winning author illustrator duo Karina N. Gonzlezand Krystal Quiles comes Churro Stand, a heartwarming picture book celebrating love, community, and the POP, SIZZLE, and CRUNCH of a perfect churroinspired by the authors relationship with her own mother. Everybody loves churros! On a hot summers day, Luca and her brother accompany their mother to sell delicious, sugary churros on the bustling streets of New York City. But when a thunderstorm