Lang & Reed 214 Cabernet Franc rice this wine is made with

this wine is made with a careful maceration at controlled temperatures of 26º to 27º degrees for twelve days

and floral notes

and you get some powerful

seeds and peels during an achingly slow distillation

is a full-bodied

Lang & Reed 214 Cabernet Franc rice this wine is made withThe eleventh vintage of Two Fourteen leads with a luminous crimson color with violet highlights on the rim. Aromas of mixed cherry, raspberry, floral and earthy spice explode out of the glass. Deep flavors exude bright fruits and is medium to full bodied, juicy and perfumed. It shows great persistence of flavor. The 214 clone has always produced Cabernet Franc that is elegant, subtle, and expressive. Though the wine is very enjoyable now, this vintage