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fermented in tank followed by short aging on the lees
Fermented and aged on skins in clay amphorae
and Cabernet Franc) worked on a terroir
Save on the Old Westminster collection when you try 4 of their best wines
and drinkable tannins
Sancerre 2024 Zacinjak fermented in tank followed byA classic Loire Sauvignon Blanc grown across a mix of clay limestone, flint, and sandy soils in Sancerre. Fermented and aged on the lees in temperature controlled stainless steel, the wine highlights purity and precision. It shows a focused balance of citrus, mineral tension, and bright acidity, with a clean, structured finish.
