(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Calabria A James Beard Award-winning writer

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive

pronunciation

it’s never been easier to create flavorful Asian pickles from the comfort of your own kitchen

cover illustration of Japanese persimmons

with illustrations from the collection at the British Museum

(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Calabria A James Beard Award-winning writerJacket. First Edition. NY: William Morrow, [1992]. Since bursting onto the American food scene in the 1980s with her ground breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her book, Back to Square One: Old World Food in a New World Kitchen, this award winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has