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George Rector's New York Times obituary stated Rector's was "a leading resort of the theatrical
golden jewels of rice that form a crust at the bottom of the pot
to the transfer of leadership from the first generation to the present
When Henri Soule came from Paris to New York
and continuous moulds to equip this new industry - that is their main business today
Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean George Rector's New York TimesIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)
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