Modernist Pizza (Nathan Myhrvold, Francisco Migoya) Peter Pauper Press they re-created a little Calabria

they re-created a little Calabria on their property

very entertaining book

Most can be grown almost anywhere

Divided into 13 chapters

and his recipes to-die-for

Modernist Pizza (Nathan Myhrvold, Francisco Migoya) Peter Pauper Press they re-created a little CalabriaModernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the