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Darra Goldstein explores the rich cultural history and culinary traditions of Denmark
Pappa is frying up the one hundredth chapati … and the phone is ringing
one of McKinnon’s salad rules is that salads don’t always have to have leaves
With its unique take on this oft-ignored cuisine
and pairing the ideal drink with your dishes
(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Darra Goldstein explores the rich279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to
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