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Whole-cluster
Paolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement
which makes this 1er Cru Monthelie a delightful curiosity - the same biodynamic farming and obsessive cellar work
This wine was created with the intent to obtain a product having the traditional features of the Lambrusco of former days
even growing season pull Syrah toward the savory
Radio-Coteau Anderson Valley Pinot Noir Savoy Vineyard 2022 PURYEAR Whole-clusterSavoy is one of Anderson Valley's most coveted Pinot Noir vineyards, and Radio Coteau's Eric Sussman handles it with a deft, cool climate touch. Sussman farms organically and works with native yeast fermentations, whole clusters and restrained oak to capture the foggy, far northern character of these sites. Savoy's deep alluvial soils and Anderson Valley's cold maritime climate give a Pinot that's perfumed, structured and savory rather than jammy
