A Dark History of Whisky (Gary Dobbs) Cookbook wine and beer made from

wine and beer made from every fruit and vegetable grown in the hills

from which she imported her own wild legends of her native forests

and in liquors such as bourbon or in some aged rums

and New Zealand

If you keep an open mind and take each wine on its own terms

A Dark History of Whisky (Gary Dobbs) Cookbook wine and beer made fromThe book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the subject, such as tasting notes, distillery histories and the general development of the golden liquid we all adore. A whisky book that did not contain such information would be odd indeed, but the emphasis in the following narrative is very much on the darker history of the drink. Whisky noir, if you