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Title page cites as 29th edition
bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)
Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history
watched her father brew moonshine
rubbing to foot
(Children's) Judson, Clara Ingram. Child Life Cook Book. England Title page cites as 29thIllus. with silhouettes. 10x8", pictorial white & blue cloth. First Edition. Chicago: Rand McNally, [1926]. A darling book of recipes with chapters on potatoes, meats, apples, sandwiches, gelatine desserts, etc. Mild soiling, else very good and bright. (8)
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