Michter's Limited Release Barrel Strength Rye 26REASONABLE vanilla and wheat overwhelm the

vanilla and wheat overwhelm the nose but the finish is smooth and subtle

George Pear Brandy as much we do

The wine is bottled without fining or filtration

elegant profile and exacting production standards

and seeds (of which 18 are secret)

Michter's Limited Release Barrel Strength Rye 26REASONABLE vanilla and wheat overwhelm theSingle barrel rye bottled at whatever proof the barrel deliverstypically between 107 and 112 proof. What sets Michter's apart is the barrel entry proof: just 103 proof, well below the industry norm. Lower entry proof means the spirit interacts more directly with the wood from day one, producing a richer, more full bodied whiskey. Each barrel is unique, and each release reflects that barrel's individual character. The Barrel Strength Rye program