(Art Nouveau) Menu Whiskey becoming closer to her religion

becoming closer to her religion

and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole

and mother-daughter duo Trudy Crane and Chloè Crane-Leroux share about their new plant-based cookbook

including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale

find everything from weeknight recipes to special occasion meals

(Art Nouveau) Menu Whiskey becoming closer to her religionMenu, 1 page, 5. 5x3. 75", printed with Japanese design of a bird perched on a branch, surrounded by cherry blossoms, and flecked with gilt. Handwritten menu on verso. France: Feb. 10, 1904. A charming menu from a time around the turn of the century when Art Nouveau and Japanese design was all the rage. The diner's name and noble rank, Vicomte de la Laurencie, written on front. Near fine.