Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Immigration in the Veneto region of

in the Veneto region of Italy

Fondue Gruyere

The Whole Okra is foremost a foodie’s book

David Chang

Daark green cloth

Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Immigration in the Veneto region ofNOTE: This book is in French. Mochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten free and low in fat, mochi will take you on a journey in one bite. Mathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.