Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) Isreali else a good copy of

else a good copy of a fragile cookbook

Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with

such as Chili and Garlic Kebab

Pictorial silver cloth

Printed in red & black

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) Isreali else a good copy ofStunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.