(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Japanese Grilling Souther Salazar

Souther Salazar

For the last fifty years

With special emphasis on rice and wine in fish cuisine

this issue focuses on Northern Italy and the alps

all wine connoisseurs have encountered unappealing qualities in a disappointing bottle

(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Japanese Grilling Souther SalazarPreparation of Fruit Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. 479 + 32 ad pp. Illus. with 75 wood engravings. Embossed & pebbled brick cloth, gilt lettered spine. First Edition. Philadelphia: Henry Carey Baird, 1890. A deeply researched book on preserving in the 19th century, with illustrations depicting canning equipment, cider making apparatus, and much more. Rubber stamp of W. B. Keller, American Cider Maker, New York.