The Big Book of Baking & Viennoiserie (Jean-Marie Lanio, Thomas Marie, Olivier Magne) Biscuits Slow-Cooked Pork Shoulder with Tomato

Slow-Cooked Pork Shoulder with Tomato Gravy

The authors bring readers into their culture

An instructive cookbook with step-by-step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms)

with sections on how to fillet many different kinds of fish such as sea bream

The recipes are rich in healthy fats

The Big Book of Baking & Viennoiserie (Jean-Marie Lanio, Thomas Marie, Olivier Magne) Biscuits Slow-Cooked Pork Shoulder with TomatoA reference book for all baking professionals who want to develop their know how and perfect their techniques The Big Book of Baking & Viennoiserie is every bakers new must read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six expertsJrmy Ballester, Brian Boclet, Jean Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillshare their expertise and offer you a