So Good.. The Magazine of Haute Patisserie #33 Tunisia smoking over open wood fires

smoking over open wood fires

with reconstructed recipes of the period circa 400 to 1066

and other animal products

written and illustrated by Marguerite Imbert with a stunning cover illustration by renowned winemaker and artist Alice Sutro of Sutro Wines

and enjoy a final stop with a train station’s udon or a libation at a tucked away bar till the wee hours

So Good.. The Magazine of Haute Patisserie #33 Tunisia smoking over open wood firesFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum